Profile: Chef Rachel Rubin
History
- Member for
- 1 year 39 weeks
Recently written
Thoughts of Ceviche and Peru!
I just got off the phone with Doug, the tour guy in Cuzco, and I'm super excited. I asked, "Is it nice out there?" I imagined him looking out his window over the Plaza de Armas squinting a little from the sun.
"Yeah, I guess," he answered. I informed him that our spring welcome has been thick snow, and he just laughed... for a while.
I feel lucky to be working with Southern Crossings because of all the adventure tour experience they have, leaving all of the culinary details to me!
Local FOOD and Fun
Come and check out some of the things we are having fun putting together with what we have that is local! We will be at the Food and Wine show with Heartland check out the Minnesota Pavillion with so many local producers, farmers and wineries!!
