The daily digest of Twin Cities culture | Secrets of the City

Being that my dining out budget is somewhat less than it was when I was reviewing for the Star Tribune, I have gotten pickier about where I eat, and how much I spend. Seems like I am not the only one who feels that way - with the economy going south and food prices going up, restaurants have had to hustle to get customers to come through their doors. The happy hour special is the time-honored way to fill the seats, always with the hope that after a drink or two, you'll decide to stick around for dinner and a few more drinks.

There's nothing new here. W.A. Frost has been winning awards for years: from Wine Spectator, Gourmet, various local publications, and Zagat. The newest honor is from Wine Enthusiast Magazine — an award of "unique distinction" for Frost's nearly Bible-size wine list. And it's well-deserved.