The daily digest of Twin Cities culture | Secrets of the City

If you have $125 left in your 401k, I can think of at least three good reasons why you should splurge on a ticket to the Caux Culinary Challenge, a gastronomic extravaganza next Tuesday evening (November 18) from 6 to 9 p.m. at the Minneapolis Club, 729 2nd Ave. S., Minneapolis.

Some guys—and gals—get all the ink. If you are a devoted Twin Cities foodie, you know all about Tim (and Josh), Vincent, Alex, Stewart and Heidi, Lucia, Doug, J.P., Lenny, and Brenda—and you can pair them with their restaurants. Odds are pretty good that you have also heard of Tanya Siebenaler, Don Saunders, Scott Pampuch, Mike Phillips, and J.D. Fratzke.*

Let us consider this waiter in the cafe. His movement is quick and forward, a little too precise, a little too rapid. He bends forward a little too eagerly; his voice, his eyes express an interest a little too solicitous for the order of the customer. He is playing, he is amusing himself. But what is he playing? We need not watch long before we can explain it: he is playing at being a waiter in a cafe. There is nothing there to surprise us."