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Report from Yucatan

by Jeremy Iggers
posted on Mar. 21, 2008 - 7:09am

After a week of bouncing around the Yucatecan countryside, I have come back with an increased respect for the Mexican eateries we have right here in the Twin Cities. We ate all over the place – from thatched beachfront seafood joints in a quiet fishing village and market stalls in a small colonial town to the kinds of upscale restaurants where white-jacketed waiters prepare guacamole at tableside.

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