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I don’t do ten best lists, but looking back over the last year, I can recall some memorable dining experiences. For now, at least, I am going to limit myself to the new places – the list will just get too long if I try to work in more than just a mention of old favorites like the Grand Café Vincent, and Atlas Grill.
You can argue whether globalization is good for the planet or good for workers, but when it comes to gastronomy, the influx of foreign flavors has definitely enlivened the local dining scene.