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Ike's At the Airport
If I had been thinking, I probably would have asked my mother-in-law to please pack me a lunch for the flight to Tampa. Elmarie usually has some homemade meatballs in the freezer, and she makes terrific kolaches and the world's best potato salad. But I didn't think of it, and so we left the farm yesterday morning for the airport with about 150 miles of road ahead of us, and not a place between Protivin, Iowa and MSP where you can pick up a decent box lunch - at least not on a Sunday morning.
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