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The Week Ahead: Japanese, Indonesian, and Food From Hell

It's a busy week ahead for serious eaters:

Monday, 10/20: Moti-i, the new Japanese sake brewpub and Japanese street food restaurant opens today in the former Machu Picchu location at Lake and Lyndale. The menu looks promising - dried squid, steamed buns and dumplings, ramen, Singapore rice noodles and more.

Ode to a Sycophant

The above photo is an altered version of "AZ in Action," taken by Sarah McGee.

Mitch Omer, proprietor of Hell's Kitchen restaurants in Minneapolis and Duluth, responds to Andrew Zimmern's Perspective in the December issue of Mpls./St. Paul Magazine:

"That's all I can stands, and I can't stands no more!" ~Popeye the Sailor

Hotcakes in Hell

It is a fact that I have never made a decent pancake.

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