The daily digest of Twin Cities culture | Secrets of the City

If you have $125 left in your 401k, I can think of at least three good reasons why you should splurge on a ticket to the Caux Culinary Challenge, a gastronomic extravaganza next Tuesday evening (November 18) from 6 to 9 p.m. at the Minneapolis Club, 729 2nd Ave. S., Minneapolis.

The first few times I attended the Minnesota State Fair as a kid I found it disappointing. It seemed a little run-down, old-fashioned, and the rides were more rickety (and scary) than all the shiny new stuff at Valleyfair. Plus, I have never liked crowds. Somehow, though, that changed when I became a teenager. Maybe it was just more fun to go with friends than family, but I think the real key was a major discovery: ironic enjoyment.

In an article about Charles Billington, a University of Minnesota endocrinologist who also happens to be one of the nation's leading obesity researchers, I mention that when Billington himself dines out, he goes mostly to Heartland, the little storefront bistro on St. Clair Avenue in St. Paul.

I was going to tell you about my most memorable dining experiences of this past year, but that will have to wait until tomorrow. There is more pressing business at hand: Andrew Zimmern's recent blog post.

The December 3, 2007, issue of the New Yorker contains an article called Red, White, and Bleu, by the hale and cerebral food writer Bill Buford, which focuses on the joys of being a carnivore.

We meet weekly for wine. At Alma, Erté, Heartland Wine Bar, Zander, jP American Bistro, and Barbette. Lesser known places, too.