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Fanfare for Food Fight
[A response to various blog posts about Mpls./St.
I, Too, Have a Bone to Pick with Andrew Zimmern
At any rate, what’s my big problem with Zimmern? Where to begin, where to begin? First, I should admit that I really don’t know who this Zimmern fellow is. I mean, I really don’t know who the hell he is, just as, I’m sure, he doesn’t know who the hell I am. I got wind of a recent dust-up in the blogosphere, however, and felt curious enough to search Google for images of the man. I start there whenever possible, because I have no problem at all judging a book by its cover, being a firm believer in that old business about a picture being worth a thousand words.
Ode to a Sycophant
The above photo is an altered version of "AZ in Action," taken by Sarah McGee.
Mitch Omer, proprietor of Hell's Kitchen restaurants in Minneapolis and Duluth, responds to Andrew Zimmern's Perspective in the December issue of Mpls./St. Paul Magazine:
"That's all I can stands, and I can't stands no more!" ~Popeye the Sailor
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