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Callaloo and Churrasco: Adventures on 38th St.
The Twin Cities' gastronomic bio-diversity seems to be concentrated in three main hot zones: Eat Street (Nicollet Ave.), with its mix of Mexican, Chinese, Vietnamese and German eateries; Central Avenue in northeast Minneapolis, where the blend is Indian, Mexican, Ecuadorian, and Middle Eastern; and University Avenue in Saint Paul, where Vietnamese, Chinese, Cambodian, and Thai restaurants predominate.
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