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Wednesday was the last session of my class at the U (Liberal Studies 5100: The Future of News) , so instead of meeting in the classroom, I invited my students to be my guests for dinner at Pagoda in Dinkytown. I had remembered that Pagoda had some special banquet menus for groups of eight or more, but when I stopped by to check them out, I discovered that they were all written only in Chinese.
One of the great things about having a blog is that I get to post as much as I want about my own peculiar gastronomic obsessions.