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Jade: What's a Critic to Do?
The question I get asked most often, (after "what's your favorite restaurant?") is "do you get recognized a lot when you review restaurants?"
Really, Really Fresh Seafood
When Carl Wong sold the Seafood Palace on Nicollet Ave. three years ago, he signed a non-compete agreement that barred him from operating a food business within seven miles of Eat Street. The agreement expired last summer, and the veteran restaurateur is getting back in the business. Wong opened a small seafood market and sushi shop called Sea Port Market in the Midtown Global Market a few weeks ago (in the space formerly occupied by the Republic
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