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La Vina: A Taste of Ecuador (and Mexico)
There are at least three good reasons why I didn't order cuy
at La Vina Friday night:
1) At $50, it is by far the most expensive item on the menu.
2) Two hours advance notice is required.
3) My wife made it clear, in no uncertain terms, that if I ordered guinea pig, I would have to find some other place to sleep that night.
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