The daily digest of Twin Cities culture | Secrets of the City

Food Heroes don't leap tall buildings in a single bound, their deeds are rather more humble. They get in the dirt when it's still frozen or wake up before the sun to hang out with the goats. They spend their summer weekends working the markets or give up holiday time to make the most of the retail flurry. They live the dream, and for a few dollars less than most of us would expect.

For the restaurant industry, this week marks the final push of the year: Sell those gift cards! Book the holiday parties! Throw open the new doors and get some butts in chairs (welcome Otho and finally Red Stag)!

Last week was different. Before all the hubbub there was time for a moment of reflection.