Dude Weather Subscribe to Secrets Minneapolis / St. Paul
What's next, green stamps? With the cost of food and dining going up, and the economy going down, restaurants are scrambling to find new ways of keeping diners coming in the doors. Both Parasole, Inc. and the Twin Cities Originals have recently introduced customer loyalty programs that use member cards to track purchases and reward customers. With the Twin Cities Originals reward card, you get a point for every dollar you spend at a participating restaurant, and once you reach 150 points you get a $10 credit.
Over 30 independently owned restaurants are in the Twin Cities Originals, ranging from the Dakota, Saffron and Murray's to Vescio's Cucina, The Herkimer and Broder's Pasta Bar. For a complete list of TCO restaurants, click here. The TCO rewards card is also good at participating restaurants in other cities, including Kansas City, St. Louis, Tucson, and Birmingham - see www.PowerCard.com for details.
The Parasole Club program adds another wrinkle: if you spend $1,000 to $2499 per year, you get 1.25 points per dollar, and if you spend $2500 or more, you get 1.5 points. The Parasole chain includes Manny's Steakhouse, The Living Room and Prohibition Bar (all in the Foshay Hotel), Chino Latino, Figlio, Salut Bar Americain, Muffuletta, Pittsburgh Blue Steakhouse, and the Good Earth.
Twin Cities Originals has another money-saving offer: gift certificates for 30 percent off, available for purchase on the PowerCard site. Only a limited number of certificates are available each quarter, and right now most of them are sold out, but a few are still available for The Herkimer, Great Waters and Birch's.
Baseball:
Warning Track Power by Alex Halsted
Sports:
On the Ball by Britt Robson
Weather:
Dude Weather by Jimmy Gaines
Fiction:
Write Now! by Terry Faust
Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff