Dude Weather Subscribe to Secrets Minneapolis / St. Paul

Breaking Bread

United Noodle Deli to Expand

Share

Related Content

One of my favorite little lunch spots is the Chinese deli hidden away inside United Noodles, the oriental market hidden away inside the Seward neighborhood in south Minneapolis.

There are only five tables, and no table service - you order at the counter, and bus your own dishes when you're done. The menu is very limited - actually, there is no menu, just a few signs taped here and there, with some photos, plus the steam tables, where the foods aren't labeled, but easy enough to figure out.

United Noodles Combo

This is a different kind of Chinese food than you'll find on most Chinese restaurant menus - even the more authentic places, like Mandarin Kitchen, or Grand Shanghai - it's really more like Chinese home cooking, or Chinese street food. The last time I visited the choices included big chunks of stewed beef and radish, chopped pork with long bean, chicken with broccoli, and glistening red slabs of barbecued pork and glazed roast duck.

I usually go for the combo special - any three of the entrees, plus rice and tea for $6.99, but I have also enjoyed the Taiwan style beef noodle soup - stewed beef and fat noodles garnished with chopped green onions and cilantro.

The deli is going to close for remodeling sometime around July 15, and reopen a couple of weeks later with an expanded kitchen, including a grill for cooking American food. ("American food?" - "Like steak." ) And eventually, they are also going to start serving shabu-shabu, a Japanese hot pot dish that's a little like sukiyaki. But not in the summer - nobody eats shabu-shabu in the summer.

United Noodles, 2015 E. 24th St., in the Seward neighborhood of Minneapolis. 612-721-6677.

Store hours
Monday to Saturday: 9am - 7pm
Sunday: 9am - 6pm

Deli Hours
Monday: CLOSED
Tuesday to Saturday: 11am - 6pm
Sunday: 11am - 5pm

Just a reminder - if you have dined recently at the Citizen Cafe, and want to join in on the crowdsourced review (see the link above), you have until this Sunday, June 29 to post your comments, or send them to me at iggers@rakemag.com.

1 Reader Comments

Anonymous (not verified)11:06pm
Jun 30
Thanks! I never knew there was a deli at United Noodle and I have always loved shopping there and hitting Coastal Seafoods in one fell swoop!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <i> <b> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br> <p>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
By entering in the words in the captcha image, you help us prevent automated spam submissions and keep the site tidy.

Blogs

Sports

Baseball:
Warning Track Power by Alex Halsted
Sports:
On the Ball by Britt Robson

Society

Weather:
Dude Weather by Jimmy Gaines

A&E

Fiction:
Write Now! by Terry Faust

Retired

Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff