Dude Weather Subscribe to Secrets Minneapolis / St. Paul

Breaking Bread

Fallen Temple, Rising Prices

Share

Even body sushi couldn't save Temple. I can't say I was really surprised by today's news, reported by WCCO, that Temple Restaurant and Bar has closed - it's a tough market these days. I only made it to Tom Pham's Asian Fusion restaurant a couple of times in the one-and-a-half years that it was open, but I found it gastronomically underwhelming, and overpriced. Visually, the restaurant was stunning, but the cuisine wasn't really the cutting edge fusion that it claimed to be - more gimmicky than inventive. My favorites for Asian fusion are Cafe BonXai, and Ngon Vietnamese Bistro, both of which offer imaginative Asian fusion cuisine at very reasonable prices.

Speaking of over-priced, I have been stunned lately by some of the prices I have run into for wines by the glass. Recently, at B.A.N.K., in the Westin Hotel in downtown Minneapolis, when I requested the wine list, my waitress tried to steer me towards the Duck Pond Pinot Noir - for $18 a glass. I scoured the list for something more affordable, and settled on one of the cheapest glasses - a Woop Woop Australian Shiraz for $14. It's a very drinkable Australian wine of no great distinction that usually sells for about $8-$10 retail, and I've seen it on local restaurant lists for about $6-$7 a glass. B.A.N.K. does offer a big pour, but still...

Also recently at Bellanotte. Carol asked for a glass of Cabernet without checking the price, and got a bit of sticker shock when the bill arrived - around $14.50 including tax. She didn't note the label, (I think it must have been Dynamite Vineyards, a bottle that sells for around $15 retail, and Bellanotte marks up to $50). She recalls it as a nice wine, but, still felt a little sticker shock. Maybe a price like that ought to come with a warning.

Gotta run, but check back tomorrow - I'll have some tips on more affordable dining.

 

2 Reader Comments

Anonymous (not verified)11:02pm
Apr 21
Thanks, Jeremy. SOMEBODY has to say it!
marynmck (not verified)03:15pm
Apr 22
The restaurant rule on wine by the glass is supposed to be "The first glass pays for the bottle" — but that's supposed to mean the glass price equals the bottle's wholesale price, not the retail one!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <i> <b> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br> <p>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
By entering in the words in the captcha image, you help us prevent automated spam submissions and keep the site tidy.

Blogs

Sports

Baseball:
Warning Track Power by Alex Halsted
Sports:
On the Ball by Britt Robson

Society

Weather:
Dude Weather by Jimmy Gaines

A&E

Fiction:
Write Now! by Terry Faust

Retired

Hockey:
Spazz Dad by Todd Smith
Style:
Hook & Eye
Misc:
Is This News?
Fiction:
Yo, Ivanhoe by Brad Zellar
Food:
Consider the Egg by Stephanie March
Wine:
Beyond the Cask
Food:
Food Fight!
Media:
To the Slaughter
Misc:
Outrage by Staff
Food:
Chef's Table
Guest Commentary:
Just Passing Through
Humor:
Spazz Dad by Todd Smith
Cars:
Road Rake by Chris Birt
Commentary:
Read Menace by Tom Bartel
Society:
The Adventures of Melinda by Melinda Jacobs
Politics:
Defenestrator by Rich Goldsmith
Food:
Breaking Bread by Jeremy Iggers & Ann Bauer
Books:
Cracking Spines by Max Ross
Music:
Hear, Hear by Staff
Art:
The Vicious Circle by 6 Critics
Secrets:
Secrets of the Day by Kate Iverson
Theater:
Seen in the City by Staff
Film:
Talk About Talkies by Staff